Nutrition · per 100 g

Energy	493 kcal
Fat	31 g
Saturated fat	4.9 g
Carbs	38 g
Sugars	28.2 g
Protein	22.5 g
Salt	0.44 g
Sodium	176.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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