Nutrition · per 100 g

Energy	2390 kJ
Energy	571 kcal
Fat	39.3 g
Saturated fat	16.1 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	46.4 g
Sugars	32.1 g
Fiber	3.6 g
Protein	7.1 g
Salt	0.89 g
Sodium	357 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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