Nutrition · per 100 g

Energy	554 kcal
Fat	35.4 g
Saturated fat	21.5 g
Trans fat	0 g
Cholesterol	15.4 mg
Carbs	52.3 g
Sugars	47.7 g
Added sugars	47.7 g
Fiber	1.5 g
Protein	9.2 g
Salt	0.27 g
Sodium	108 mg
Potassium	420 mg
Calcium	262 mg
Iron	1.5 mg
Vitamin D	1.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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