Nutrition · per 100 g

Energy	1540 kJ
Energy	369 kcal
Fat	5.6 g
Saturated fat	0 g
Cholesterol	19.4 mg
Carbs	8.3 g
Sugars	5.6 g
Protein	69.4 g
Salt	1.3 g
Sodium	514 mg
Potassium	44.4 mg
Calcium	58.3 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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