Nutrition · per 100 g

Energy	296 kcal
Fat	6.3 g
Saturated fat	0.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50.7 g
Sugars	0 g
Added sugars	0 g
Fiber	2.8 g
Protein	8.4 g
Salt	1.3 g
Sodium	535 mg
Potassium	84.5 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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