Nutrition · per 100 g

Energy	476.2 kcal
Fat	38.1 g
Saturated fat	11.9 g
Carbs	33.3 g
Sugars	16.7 g
Fiber	9.5 g
Protein	16.7 g
Salt	0.71 g
Sodium	285.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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