Nutrition · per 100 g

Energy	461.5 kcal
Fat	15.4 g
Saturated fat	7.7 g
Carbs	38.5 g
Sugars	19.2 g
Fiber	7.7 g
Protein	19.2 g
Salt	0.87 g
Sodium	346.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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