Ingredients
flour 53.1% , wheat flour 23.4% , barley malt flour 11.7% , E375 5.9% , reduced iron 2.9% , thiamin mononitrate 1.5% , E101 0.7% , folic acid 0.4% , water 0.2% , canola oil 0.1% , CULTURED LOW FAT BUTTERMILK 0.0% , Asiago 0.0% , extra virgin olive oil 0.0% , sea salt 0.0% , onion 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 14.3 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 1.5 g |
| Sodium | 607 mg |
| Calcium | 536 mg |
| Iron | 3.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.