Ingredients
flour 56.3% , water 21.9% , canola oil 10.9% , CULTURED LOW FAT BUTTERMILK 5.5% , extra virgin olive oil 2.7% , sea salt 0.6% , black pepper 0.6% , garlic 1.6%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 12.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.6 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.2 g |
| Sodium | 464 mg |
| Calcium | 0 mg |
| Iron | 3.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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