Ingredients
yellow corn 52.5% , brown rice flour 23.8% , corn starch 11.9% , soya oil 5.9% , soya flour 3.0% , lentils 1.5% , corn flour 0.7% , coating 0.4% , E450i 0.2% , E500ii 0.1% , cane sugar 0.0% , yeast extract 0.0% , spinach powder 0.0% , soya lecithin 0.0% , tamari 0.0% , onion 0.0% , coriander 0.0% , garlic 0.0% , cumin 0.0% , edamame 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 12.5 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Sugars | 3.6 g |
| Fiber | 7.1 g |
| Protein | 14.3 g |
| Salt | 2.6 g |
| Sodium | 1036 mg |
| Calcium | 71 mg |
| Iron | 2.6 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.