Ingredients
WHOLE GRAIN YELLOW CORN 53.6% , rice flour 23.2% , rice bran 11.6% , corn starch 5.8% , lentils soybean oil 2.9% , soya flour 1.5% , parboiled brown rich flour 0.7% , corn masa flour seasoning 0.4% , maltodextrin 0.2% , sea salt 0.1% , sugar 0.0% , chickpea flour 0.0% , garlic 0.0% , onion 0.0%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 12.5 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60.7 g |
| Sugars | 3.6 g |
| Fiber | 7.1 g |
| Protein | 14.3 g |
| Salt | 2.6 g |
| Sodium | 1052.6 mg |
| Calcium | 286 mg |
| Iron | 3.9 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.