Nutrition · per 100 g

Energy	465.1 kcal
Fat	20.9 g
Saturated fat	2.3 g
Carbs	46.5 g
Sugars	0 g
Protein	20.9 g
Salt	2.2 g
Sodium	883.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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