Ingredients

tomato 99.6% , sea salt 0.2% , basil 0.2%

Nutrition · per 100 g

Energy	20.7 kcal
Fat	0 g
Carbs	4.1 g
Sugars	2.5 g
Added sugars	0 g
Starch	0 g
Fiber	0.83 g
Protein	0 g
Salt	0.37 g
Sodium	149 mg
Potassium	84.3 mg
Calcium	12.4 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	9.5 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	12.2 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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