Nutrition · per 100 g

Energy	318 kJ
Energy	75.8 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.2 g
Sugars	12.1 g
Added sugars	0 g
Fiber	3 g
Protein	3 g
Salt	0.15 g
Sodium	60.6 mg
Potassium	1030 mg
Calcium	36.4 mg
Iron	36.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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