TZATZIKI
esti
Ingredients
yogurt 55.6% , cucumber 22.2% , sunflower oil 11.1% , garlic 5.6% , sea salt 0.2% , dill 0.2% , LIVE ACTIVE YOGURT CULTURES 0.2% , Streptococcus thermophilus 0.2% , Lactobacillus rhamnosus 4.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.