Margherita tomato sauce, mozzarella, tomatoes, pesto, oregano pizza
Ingredients
ingredients 53.6% , wheat flour 23.2% , water 11.6% , yeast 5.8% , dextrose 2.9% , salt 0.5% , sunflower oil 0.5% , Preservative 0.5% , mozzarella 0.5% , tomato sauce 0.5% , tomato cubes 0.3% , pesto 0.2% , oregano 0.1% , basil 0.1%
Nutrition · per 100 g
| Energy | 193 kcal |
| Fat | 8.2 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 19.7 g |
| Sugars | 4.1 g |
| Fiber | 0 g |
| Protein | 10.2 g |
| Salt | 0.9 g |
| Sodium | 361 mg |
| Potassium | 190 mg |
| Calcium | 224 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.