Nutrition · per 100 g

Energy	189 kcal
Fat	8.3 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	18.8 mg
Carbs	19.5 g
Sugars	3 g
Added sugars	0.75 g
Fiber	1.5 g
Protein	9.8 g
Salt	1.3 g
Sodium	511 mg
Potassium	180 mg
Calcium	192 mg
Iron	0.75 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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