Nutrition · per 100 g

Energy	186 kcal
Fat	12.5 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	7.1 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	10.7 g
Salt	0.88 g
Sodium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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