Ingredients
Grade A Pasteurized _Milk_ 60.0% , LIVE ACTIVE YOGURT CULTURES 20.0% , Lactobacillus bulgaricus 10.0% , Streptococcus thermophilus 5.0% , Lactobacillus rhamnosus 5.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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