Nutrition · per 100 g

Energy	114.5 kcal
Fat	6.6 g
Saturated fat	4.4 g
Carbs	7.9 g
Sugars	5.3 g
Fiber	0.88 g
Protein	7.5 g
Salt	0.14 g
Sodium	56.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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