Nutrition · per 100 g

Energy	36 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.4 g
Sugars	3.6 g
Fiber	1.8 g
Protein	5.4 g
Salt	0.02 g
Sodium	9 mg
Potassium	545 mg
Calcium	0 mg
Iron	0.96 mg
Vitamin A	0 µg
Vitamin C	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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