Ingredients

butter 75.0% , ancho chile puree 25.0%

Nutrition · per 100 g

Energy	429 kcal
Fat	42.9 g
Saturated fat	25 g
Trans fat	0 g
Cholesterol	143 mg
Carbs	14.3 g
Sugars	0 g
Fiber	0 g
Protein	0 g
Salt	3.9 g
Sodium	1571 mg
Potassium	0 mg
Calcium	0 mg
Iron	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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