Ingredients
butter 54.5% , onion 22.7% , spring onion 11.4% , extra virgin olive oil 5.7% , concentrated lemon juice 2.8% , parsley 1.4% , sea salt 0.7% , garlic 0.4% , chives 0.2% , basil 0.1% , black pepper 0.1%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 50 g |
| Saturated fat | 25 g |
| Trans fat | 0 g |
| Cholesterol | 143 mg |
| Carbs | 7.1 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.9 g |
| Sodium | 1143 mg |
| Potassium | 671 mg |
| Calcium | 186 mg |
| Iron | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.