Nutrition · per 100 g

Energy	494.9 kcal
Fat	25.6 g
Saturated fat	1.8 g
Carbs	59 g
Sugars	0 g
Fiber	7.7 g
Protein	7.7 g
Salt	0.57 g
Sodium	228.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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