Nutrition · per 100 g

Energy	20.2 kcal
Fat	1.4 g
Saturated fat	0.13 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	1.6 g
Sugars	0 g
Added sugars	0 g
Fiber	0.13 g
Protein	0.25 g
Salt	0.04 g
Sodium	14.5 mg
Potassium	46.6 mg
Iron	0.13 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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