Ingredients
rice flour 56.3% , potato starch 21.9% , tapioca 10.9% , sorghum flour 5.5% , arrowroot 2.7% , teff flour 1.4% , E415 0.7% , E412 0.7%
Nutrition · per 100 g
| Energy | 344 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 78.1 g |
| Sugars | 12.5 g |
| Fiber | 3.1 g |
| Protein | 6.3 g |
| Salt | 0.08 g |
| Sodium | 31 mg |
| Calcium | 0 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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