Ingredients
rice flour 54.5% , potato starch 22.7% , tapioca 11.4% , sorghum flour 5.7% , arrowroot 2.8% , rice flour 1.4% , teff flour 0.7% , sea salt 0.2% , yeast 0.2% , E415 0.1% , E412 0.1%
Nutrition · per 100 g
| Energy | 345 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 79.3 g |
| Sugars | 13.8 g |
| Fiber | 3.4 g |
| Protein | 3.5 g |
| Salt | 0.43 g |
| Sodium | 172 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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