Ingredients
Pasteurized grass-based cow's milk 73.3% , microbial culture 13.3% , sea salt 0.8% , traditional rennet 12.5%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 39.3 g |
| Saturated fat | 25 g |
| Trans fat | 0 g |
| Cholesterol | 143 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 1.7 g |
| Sodium | 679 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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