Nutrition · per 100 g
| Energy | 252 kcal |
| Fat | 11.3 g |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 28.3 mg |
| Carbs | 24.5 g |
| Sugars | 6.3 g |
| Protein | 11.9 g |
| Salt | 1.9 g |
| Sodium | 755 mg |
| Calcium | 131 mg |
| Iron | 1.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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