Nutrition · per 100 g

Energy	59.3 kcal
Fat	1.9 g
Saturated fat	0.21 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.8 g
Sugars	6.4 g
Added sugars	6.4 g
Protein	3.4 g
Salt	0.17 g
Sodium	67.8 mg
Potassium	171 mg
Calcium	186 mg
Iron	0.85 mg
Magnesium	10.2 mg
Vitamin A	63.6 µg
Vitamin D	2.1 µg
Vitamin B12	0.47 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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