Nutrition · per 100 g

Energy	42.4 kcal
Fat	1.9 g
Saturated fat	0.21 g
Carbs	2.5 g
Sugars	2.5 g
Fiber	0.42 g
Protein	3.4 g
Salt	0.17 g
Sodium	67.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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