Nutrition · per 100 g

Energy	64.1 kcal
Fat	2.2 g
Saturated fat	0.32 g
Carbs	3.8 g
Sugars	2.9 g
Fiber	0.32 g
Protein	6.4 g
Salt	0.2 g
Sodium	80.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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