Nutrition · per 100 g

Energy	55.1 kcal
Fat	2.1 g
Saturated fat	0.42 g
Monounsaturated fat	1.5 g
Polyunsaturated fat	0.21 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.5 g
Sugars	3.8 g
Added sugars	3.8 g
Fiber	1.3 g
Protein	3.4 g
Salt	0.13 g
Sodium	53 mg
Potassium	222 mg
Calcium	191 mg
Iron	1.3 mg
Vitamin A	63.6 µg
Vitamin D	2.1 µg
Vitamin B12	0.47 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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