Nutrition · per 100 g

Energy	59.3 kcal
Fat	3.4 g
Saturated fat	0.42 g
Monounsaturated fat	2.5 g
Polyunsaturated fat	0.42 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.4 g
Sugars	2.1 g
Added sugars	2.1 g
Fiber	0.85 g
Protein	3.4 g
Salt	0.14 g
Sodium	55.1 mg
Potassium	178 mg
Calcium	193 mg
Iron	0.85 mg
Magnesium	10.2 mg
Vitamin A	63.6 µg
Vitamin D	2.1 µg
Vitamin B12	0.47 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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