Nutrition · per 100 g

Energy	67.8 kcal
Fat	2.1 g
Saturated fat	0.42 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.9 g
Sugars	3.8 g
Added sugars	3.8 g
Fiber	1.3 g
Protein	5.5 g
Salt	0.21 g
Sodium	84.7 mg
Potassium	159 mg
Calcium	191 mg
Iron	1.3 mg
Magnesium	17.8 mg
Zinc	0.85 mg
Vitamin A	42.4 µg
Vitamin D	2.1 µg
Vitamin E	3.8 mg
Vitamin B12	0.42 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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