Nutrition · per 100 g

Energy	1130 kJ
Energy	270 kcal
Fat	0 g
Carbs	54.1 g
Fiber	2.7 g
Protein	8.1 g
Salt	0.07 g
Sodium	29.7 mg
Potassium	162 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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