Nutrition · per 100 g

Energy	212 kcal
Fat	7.1 g
Saturated fat	2.2 g
Cholesterol	39.8 mg
Carbs	24.8 g
Fiber	1.8 g
Protein	12.4 g
Salt	0.95 g
Sodium	381 mg
Calcium	17.7 mg
Iron	2.4 mg
Vitamin C	0.89 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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