Ingredients
dough 54.5% , barley malt flour 22.7% , water 11.4% , egg yolk 5.7% , sour cream 2.8% , salt 0.2% , sugar 0.2% , filling 0.2% , onion 0.2% , pepper 0.2% , salt 1.9%
Nutrition · per 100 g
| Energy | 204 kcal |
| Fat | 6.3 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 85 mg |
| Carbs | 24.6 g |
| Sugars | 0.7 g |
| Fiber | 0.7 g |
| Protein | 10.6 g |
| Salt | 0.37 g |
| Sodium | 148 mg |
| Calcium | 21 mg |
| Iron | 1.9 mg |
| Vitamin A | 21 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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