Nutrition · per 100 g

Energy	195.7 kcal
Fat	9.1 g
Saturated fat	4.8 g
Carbs	22.6 g
Sugars	0.43 g
Protein	6.1 g
Salt	0.86 g
Sodium	343.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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