Nutrition · per 100 g

Energy	277 kcal
Fat	16 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	46.9 mg
Carbs	22.5 g
Added sugars	0 g
Fiber	1.9 g
Protein	10.3 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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