Nutrition · per 100 g

Energy	377 kcal
Fat	10.5 g
Saturated fat	1.8 g
Cholesterol	92.1 mg
Carbs	64.9 g
Sugars	14 g
Added sugars	7.9 g
Fiber	4.4 g
Protein	14.9 g
Salt	0.75 g
Sodium	298 mg
Calcium	87.7 mg
Iron	2.4 mg
Vitamin A	2370 µg
Vitamin C	15.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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