Nutrition · per 100 g

Energy	389.5 kcal
Fat	8.4 g
Saturated fat	1.6 g
Carbs	69.5 g
Sugars	11.6 g
Fiber	4.2 g
Protein	9.5 g
Salt	1.8 g
Sodium	705.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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