Nutrition · per 100 g

Energy	394 kcal
Fat	9.2 g
Saturated fat	1.4 g
Trans fat	0.09 g
Cholesterol	96.3 mg
Carbs	67 g
Sugars	13.8 g
Fiber	4.6 g
Protein	14.7 g
Salt	0.78 g
Sodium	312 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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