Nutrition · per 100 g

Energy	402 kcal
Fat	11.5 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62.3 g
Sugars	22.1 g
Fiber	9.8 g
Protein	13.1 g
Salt	0.35 g
Sodium	139 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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