Nutrition · per 100 g
| Energy | 426 kcal |
| Fat | 17.6 g |
| Saturated fat | 2.6 g |
| Trans fat | 0.07 g |
| Cholesterol | 3.7 mg |
| Carbs | 54.4 g |
| Sugars | 21.3 g |
| Fiber | 8.8 g |
| Protein | 12.5 g |
| Salt | 0.4 g |
| Sodium | 162 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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