Nutrition · per 100 g

Energy	439 kcal
Fat	13.8 g
Saturated fat	5.7 g
Carbs	66.7 g
Sugars	8.1 g
Fiber	7.3 g
Protein	12.2 g
Salt	1.2 g
Sodium	471.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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