Nutrition · per 100 g

Energy	410.5 kcal
Fat	8.4 g
Saturated fat	2.1 g
Carbs	56.8 g
Sugars	6.3 g
Fiber	2.1 g
Protein	28.4 g
Salt	0.32 g
Sodium	128.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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