Nutrition · per 100 g

Energy	210.5 kcal
Fat	2.6 g
Saturated fat	0 g
Carbs	14.5 g
Sugars	2.6 g
Fiber	1.3 g
Protein	31.6 g
Salt	3.6 g
Sodium	1434.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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