Ingredients
PLUM TOMATOES 55.0% , tomato juice 22.5% , Fresh basil 11.3% , red bell pepper 5.6% , mushroom 2.8% , Madeira 1.4% , vegetable oil 0.7% , garlic 0.4% , E330 0.2% , herbs and spices 0.2%
Nutrition · per 100 g
| Energy | 88 kcal |
| Fat | 6.4 g |
| Saturated fat | 0.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.8 g |
| Sugars | 3.2 g |
| Fiber | 0.8 g |
| Protein | 0.8 g |
| Salt | 0.58 g |
| Sodium | 232 mg |
| Calcium | 16 mg |
| Iron | 0.58 mg |
| Vitamin A | 240 µg |
| Vitamin C | 19.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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