Ingredients
PLUM TOMATOES 54.5% , tomato juice 22.7% , mushroom 11.4% , tomato concentrate 5.7% , vegetable oil 2.8% , onion 1.4% , FRESH GARLIC 0.7% , red wine 0.4% , E330 0.2% , herb 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 72 kcal |
| Fat | 5.6 g |
| Saturated fat | 0.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.8 g |
| Sugars | 3.2 g |
| Fiber | 0.8 g |
| Protein | 1.6 g |
| Salt | 0.48 g |
| Sodium | 192 mg |
| Calcium | 16 mg |
| Iron | 0.58 mg |
| Vitamin A | 96 µg |
| Vitamin C | 7.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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